Foodiebutterfly flew to the lovely quaint Charlotte Street for posh chinese cuisine at Bambou.
Cocktails are lovely, food had good portions and juicy taste to it’s beef.
Lastly, dessert had a chinese-fusion twist to it, of course.
Peanut Butter Parfait with Lychee syrup – a mix of western smooth yet crunchy peanut butter icecream and sweet slurpy lychee taste from the Far East. Refreshing and tangy, ended the meal well!
Overall great taste. The lovely 4-storey house owns a very warm atmosphere as if walking into an old shop house in Asia.
Verdict: 🐞🐞🐞
3 out of 5 ladybirds!
Will come back for cocktails on the top storey anytime.